Home

A Guy with Crohn's

Just a guy with Crohn's Disease living life to the fullest. If you want to ask me anything, feel free and remember you are never alone. Email: AGuyWithCrohns@gmail.com Facebook: http://facebook.com/BathroomTalk

Twitter: www.twitter.com/JavaJay73

Visit WEGO Health

Recent Tweets @JavaJay73

Posts I Like

Post via agirlwithguts

The After Math (PTSD, Mental Health, and IBD)

**ETA: After writing this blog I realize it’s all ovah the place! What’s new. ;)

What is...

Post via agirlwithguts
Post via aaronmichaeld

130401.1525 - Getting Started!

I’m participating in HAWMC, which stands for Health Activist Writer’s Month Challenge, and I’m going to be attempting...

Post via aaronmichaeld
Post via sickgirldiary

Day 15- WEGO Health's National Blog Post Month

Day 15- “Nominate someone for a health activist award & write a post about why you nominated them”

Post via sickgirldiary
Post via sickgirldiary

Day 11- WEGO Health’s National Blog Post Month

Day 11- “Write about your favorite thing that is not health-related but likely improves your life”

Post via sickgirldiary
Post via sickgirldiary

DAY 3: WEGO Health’s Blog Post Month

Day 3- “A post about a conversation with your doctor”

It was early January after a long stay in...

Post via sickgirldiary

Who I Follow

Posts tagged "delicious"

Gluten free, healthy and delicious.

localchills:

A super easy baked chicken recipe. To defrost, pop your organic chicken in the fridge before leaving for work in the AM, and the prep work when you get home in the evening is almost ZERO.

Basic Baked Chicken Rub:

Mix the following spices with extra virgin olive oil and coat defrosted chicken breast: Cumin, chili peppers, paprika, cinnamon, sea salt and minced garlic (I like buying the jar of Christopher Ranch Organic Chopped Garlic)

Bake inside parchment paper preheated oven at 375 degrees for about 25 minutes or until baked through.

Served mine tonight with a blend of millet + quinoa, sauteed swiss chard and roasted cauliflower. YUM.